Tandoori paneer roll

• 200 gm fresh Paneer
• 1 cup thick curd
• 1 tsp chilly and turmeric powder
• 1 tbsp ginger- garlic paste
• 1 tbsp Garam Masala powder
• 1tsp lemon juice
• Salt to taste
• 2 medium capsicums chopped
• 2 medium sized onions chopped
• 3 cloves garlic finely chopped
• A pinch of sugar
• Coriander leaves for garnish
• Whole wheat flour roti�s
• 1 Egg for smearing on top

Preparation

1. Mix the ingredients for the marinate in a bowl keep aside.
2. Heat oil in a pan add oil.
3. Add onions and garlic to it, let it soften.
4. Add the capsicum and stir fry for 2-3 min.
5. Add the marinate, salt and sugar and let it cook.
6. Finally add the Paneer, and coriander leaves.
7. Beat the egg in a bowl with a little salt and pepper.
8. Make a chapatti after it is ready smear a spoon full of beaten egg on top let it cook and then flip.
9. Garnish with above ingredients mentioned and serve hot with Chilly sauce.

Tandoori Paneer Roll is a wonder recipe which has the unique ability to play the role of an appetizer, as well as the main course. As it is, Tandoori Paneer Roll is easy to cook and so, you can enjoy it often