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Ingredients
2 cups milk
10 Almonds
Few strands of kesar
2 tsp sugar (more as per you taste)
Method
�� 1. Blanch the almonds, peel and cut into thin slices, lengthwise
�� 2. Soak kesar in 1tbsp warm milk for 10-15 minutes
�� 3. Bring milk to boil
�� 4. Add . . . → Read More: Recipe of Badaam milk
