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Saboodana Vadaa Recipe
Ingredient
1 cup Sabboodana
1/2 cup Peanuts (roasted & crushed coarsely)
1 Potato (boiled, peeled & mashed)
7-8 Green Chilies (crushed)
Salt to taste
Oil to deep fry
Method
Wash sago thoroughly and drain excess water. Soak it for 2-3 hours.
Add all ingredients to it except oil. Mix . . . → Read More: Saboodana Vadaa Recipe
