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Ingredients:
1/2 kg Soft white khoya
2-1/2 cups (approx.300gms) sugar powdered
1/2 tsp cardamom powder
1 tsp cardamom seeds semi crushed
1 tbsp slivered or crushed pistachios
How to make peda:
Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.
Put mixture in a large heavy . . . → Read More: Recipe of Peda (How to prepare Pedas)
